ABSINTHE

ABSINTHE is a spirit known for its strong herbal flavor profile, primarily featuring anise, fennel, and subtle botanical notes. Originating from Switzerland in the late 18th century, it has become synonymous with the Absinthe culture of various European regions, particularly France and the Czech Republic.

For optimal enjoyment, serve ABSINTHE with ice-cold water, allowing the liquid to emulsify and reveal a rich, milky opalescence. It can be enjoyed in classic cocktails or sipped neat. Always consume responsibly due to its high alcohol content.