ALLEGRO

ALLEGRO features a balanced flavor profile characterized by notes of rich chocolate and subtle berry undertones. This product is sourced from the high-altitude regions of Central America, which contributes to its distinct complexity and vibrant acidity.

For optimal use, brew ALLEGRO at a temperature between 195°F and 205°F for the best extraction. It pairs well with light pastries and can be enjoyed both black or with milk. Store in a cool, dry place to maintain freshness.