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BADGER MOUNT is a robust blend of earthy flavors with subtle notes of spice, characteristic of the highland regions. Sourced from sustainably farmed beans, it showcases the unique terroir that influences its profile, making it a versatile choice for coffee enthusiasts.
For optimal brewing, use a medium grind and brew at temperatures between 195°F and 205°F. Ideal for both French press and drip coffee makers, BADGER MOUNT can also be enjoyed as an espresso. Experiment with steeping times to discover your preferred strength.