BUTTERFIELD

BUTTERFIELD is a rich and creamy spread, characterized by its smooth texture and balanced, slightly salted flavor profile. Sourced from butterfat-rich dairies located in the Midwest, it is designed to enhance both sweet and savory dishes while delivering a taste that reflects the region's dedication to quality dairy production.

For optimal use, spread BUTTERFIELD on warm bread or toast to fully appreciate its melting qualities. It can also be incorporated into cooking, perfect for sautéing vegetables or enriching sauces. Store in a cool, dry place to maintain freshness.