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BUTTERFLELD is a savory spread characterized by a rich, creamy texture and a mild, buttery flavor with hints of herbs and spices. It is produced in the verdant hills of the Midwest, where quality dairy and local ingredients are carefully sourced to enhance its distinct profile.
Ideal for enhancing sandwiches, bagels, and crackers, BUTTERFLELD can also be used as a base for dips or incorporated into cooking to enrich sauces and dishes. For optimal flavor, serve at room temperature and store in a cool, dry place when not in use.