CASTILLO

CASTILLO offers a distinctive flavor profile characterized by a balanced mix of mild sweetness and subtle acidity. Sourced from the high-altitude regions of Colombia, this variety benefits from the unique terroir, contributing to its vibrant notes of caramel and chocolate with a smooth finish.

For optimal enjoyment, brew CASTILLO using a medium grind and water temperatures between 195°F and 205°F. It is ideal for various brewing methods, including pour-over and French press. Experiment with steeping times to find your preferred strength.