CC MONTE

CC MONTE features a robust flavor profile with pronounced notes of dark chocolate, nutty undertones, and a hint of caramel sweetness. Sourced from the high-altitude regions of Central America, this product embodies the distinct characteristics of its origin, showcasing a balance of acidity and body ideal for various brewing methods.

For optimal use, brew CC MONTE at a temperature of 195-205°F. It pairs well with milk for lattes or can be enjoyed black to fully appreciate its complex flavors. Adjust grind size for your preferred brewing method to enhance extraction.