EYRIE TROUSSEAU

EYRIE TROUSSEAU showcases a medium-bodied profile characterized by bright acidity and red fruit notes, such as cherry and raspberry. Originating from the Willamette Valley in Oregon, this wine reflects the cool climate and diverse terroir of the region, contributing to its fresh and elegant character.

This versatile wine pairs well with a variety of dishes, including roasted chicken, grilled salmon, and mushroom risotto. It also complements charcuterie boards and light pasta dishes, enhancing the dining experience with its refreshing acidity and fruit-forward essence.