NINA

NINA offers a distinctive flavor profile characterized by its bright acidity and notes of citrus and floral undertones. Sourced from the mountainous regions of Colombia, this product showcases the unique terroir, exhibiting a balanced complexity that reflects the local coffee-growing traditions.

For optimal enjoyment, brew NINA using a medium grind and water heated to 200°F (93°C). Ideal for pour-over, French press, or drip coffee methods, it pairs well with light pastries or fresh fruits to complement its vibrant flavors.