NINA

NINA offers a robust flavor profile characterized by earthy notes and hints of citrus, sourced from the high-altitude regions of Central America. These beans are carefully harvested to ensure a balanced cup that highlights the unique terroir of their origin.

For optimal enjoyment, brew NINA using a pour-over or French press. Experiment with a coffee-to-water ratio of 1:15 for a balanced taste, and consider adjusting the grind size to refine the extraction. Serve it black or with a splash of milk to complement its inherent flavors.