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OTR ESPRESSO offers a balanced flavor profile characterized by notes of dark chocolate and roasted nuts, complemented by a hint of berry sweetness. Sourced from the high-altitude regions of South America and Africa, this blend highlights the unique qualities of its origin, ensuring a rich and consistent taste in every cup.
For optimal results, use freshly ground beans and brew at a temperature between 195°F and 205°F. This espresso is ideal for traditional espresso shots, as well as in lattes and cappuccinos, enhancing both milk-based and black coffee drinks.