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SANHUBERTO is a premium blend sourced from the fertile highlands of Colombia, known for its rich volcanic soil. This coffee features a balanced flavor profile with notes of caramel, chocolate, and a subtle fruitiness, making it suitable for various brewing methods.
For optimal enjoyment, use fresh, filtered water heated to 195-205°F (90-96°C). It is recommended to brew SANHUBERTO with a ratio of 1:15 coffee to water. Experiment with grind size to find the perfect extraction, and consider pairing it with light pastries for a delightful experience.