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Simi Cab is a robust wine featuring bold flavors of black cherry, plum, and hints of oak. Sourced from the heart of Sonoma County, it reflects the region's diverse terroir, offering a balanced acidity and a long finish that showcases the excellence of California viticulture.
This Cabernet Sauvignon pairs well with grilled meats, particularly lamb and beef, as well as hearty pasta dishes. Its rich profile also complements aged cheeses and dark chocolate desserts, enhancing the overall dining experience.